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Monday, June 4, 2012

HOW TO MAKE MASALA DOSA?

HOW TO MAKE MASALA DOSA?


Ingredients and Quantity


For Dosa:


1. Rice - 500 gm
2. Split Black Gram - 175 gm
3. Salt - to taste
4. Fat - 30 gm


For Masala:


1. Potatoes - 1 kg
2. Onion - 250 gm
3. Green Chillies - 30 gm
4. Curry Leaves - 2 sprigs
5. Turmeric Powder - 5 gm
6. Mustard Seeds - 5-6 gm
7. Oil - 15 gm


How to prepare?


1. Soak black gram and rice separately.
2. Grind gram to a smooth, frothy paste
3. Grind rice to a finely ground consistency. 
4. Add salt and water to form a pouring consistency. 
5. Keep aside for  8 to 10 hours.


Masala filling:


1. Boil potatoes. 
2. Peel and dice
3. Slice onion, chop green chillies
4. Heat three fourths of the fat, saute onions
5. Add Green Chillies and Turmeric Powder
6. Add potatoes and salt and cook for a few minutes
7. Temper it with mustard seeds and curry leaves.


Make Masala Dosa now


1. Heat a thick griddle.
2. Smear with fat
3. Pour a ladle of batter and spread it to form an oval
4. Pour teaspoons of fat from sides to cook dosa properly. 
5. Wait for the outer side of the dosa became golden brown and crisp.
6. Place masala filling in the center and fold and roll.
7. Serve hot with coconut chutney. 




Note: For masala filling, you can use carrot, beetroot etc. along with potatoes, if you like. 

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