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MAKING OF SYNTHETIC ORANGE SQUASH
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INGREDIENTS

WATER           - 1 LITRE

SUGAR            - 1 KG

CITRIC ACID  - 30 GMS

ORANGE ESSENCE - TO TASTE

YELLOW COLOURING  - 1 TABLE SPOON


PREPARATION

DISSOLVE SUGAR IN THE WATER AND BOIL UNTIL IT BECOMES THIN SYRUP.

COOL AND ADD CITRIC ACID ESSENCE AND COLOUR.

STRAIN AND KEEP IN BOTTLES.

ADD 2-4 TABLE SPOONS OF THE SYRUP IN A GLASS OF WATER OR AS DESIRED.