MAKE ALU MATTAR TODAY
Ingredients:
Potatoes - 500 gm
Peas - 500 gm
Onions - 300 gm
Ginger - 10-12 gm
Garlic - 30-40 gm
Turmeric - A Pinch
Chilly Powder - 5-7 gm
Coriander Powder - 10 - 15 gm
Cumin Powder - A Small Pinch
Tomatoes - 250 gm
Curd - 60 ml
Cashew Nuts - 20 gm
Garam masala - A pinch
Fat - 100 gm
How to Prepare Alu Mattar ?
Chop Onions.
Grind Ginger and garlic into a smooth paste.
Boil potatoes, peal and cut into quarters.
Shell Peas.
Fry peas and potatoes and remove.
Fry Onions, ginger-garlic paste and spices ( chilly powder, turmeric, coriander and cumin)
Add blanched tomatoes and simmer till spices are cooked.
Add well beaten curd, potatoes and peas.
Add water, if required.
Simmer till gravy is thick.
Add garam masala powder and remove.
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Ingredients:
Potatoes - 500 gm
Peas - 500 gm
Onions - 300 gm
Ginger - 10-12 gm
Garlic - 30-40 gm
Turmeric - A Pinch
Chilly Powder - 5-7 gm
Coriander Powder - 10 - 15 gm
Cumin Powder - A Small Pinch
Tomatoes - 250 gm
Curd - 60 ml
Cashew Nuts - 20 gm
Garam masala - A pinch
Fat - 100 gm
How to Prepare Alu Mattar ?
Chop Onions.
Grind Ginger and garlic into a smooth paste.
Boil potatoes, peal and cut into quarters.
Shell Peas.
Fry peas and potatoes and remove.
Fry Onions, ginger-garlic paste and spices ( chilly powder, turmeric, coriander and cumin)
Add blanched tomatoes and simmer till spices are cooked.
Add well beaten curd, potatoes and peas.
Add water, if required.
Simmer till gravy is thick.
Add garam masala powder and remove.