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MAKE ALU MATTAR TODAY

MAKE ALU MATTAR TODAY
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Ingredients:

Potatoes - 500 gm

Peas - 500 gm

Onions - 300 gm

Ginger - 10-12 gm

Garlic - 30-40 gm

Turmeric - A Pinch

Chilly Powder - 5-7 gm

Coriander Powder - 10 - 15 gm

Cumin Powder - A Small Pinch

Tomatoes - 250 gm

Curd - 60 ml

Cashew Nuts - 20 gm

Garam masala - A pinch

Fat - 100 gm

How to Prepare Alu Mattar ?

Chop Onions. 
Grind Ginger and garlic into a smooth paste.
Boil potatoes, peal and cut into quarters.
Shell Peas.
Fry peas and potatoes and remove.
Fry Onions, ginger-garlic paste and spices ( chilly powder, turmeric, coriander and cumin)
Add blanched tomatoes and simmer till spices are cooked.
Add well beaten curd, potatoes and peas. 
Add water, if required.
Simmer till gravy is thick.
Add garam masala powder and remove.

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