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HOW TO MAKE MANGO PICKLE ( Konkan Style)?

HOW TO MAKE MANGO PICKLE ( Konkan Style)?

IMAGE: GOOGLE

Mango – 3 kg
Pickle Masala Powder – 300 gm
Ground Nut Oil – 2 kg
Vinegar – ¾ cup
Brine – 1 ¼ cup
Table Salt – 1 cup ( check taste)


How to Prepare Mango Pickle?
Cut the whole mango into big bits.
 Clean it by removing  the seed, wash and drain. 
Mix with the powdered salt and keep in jar for two days. Drain the water out and dry in the sun for a day. 
Heat oil in a pan, remove from fire and add masala powder.
Pour this over the mango.
Add vinegar and enough brine so that oil stands above the pieces.
Cool and keep away tightly closed.
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