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HOW TO MAKE HYDERABADI KHEEMA?

HOW TO MAKE HYDERABADI KHEEMA?
image: Google


INGREDIENTS

MUTTON - 1KG

TOMATOES - 900 GMS

GINGER - 5 CM PIECE 

GARLIC - 6 FLAKES

GREEN CHILLIES - 10 NOS

GARAM MASALA - 2 PINCH

POTATOES - 250 GMS

ONIONS - 250 GMS

CURD - 150 GMS

FAT - 60 GMS

SALT - TO TASTE

HOW TO MAKE IT?

1. CLEAN AND MINCE MUTTON.
2. MINCE ONIONS, GARLIC AND GINGER. 
3.CHOP GREEN CHILLIES
4. HEAT FAT. FRY GRAM, GROUND MASALA, ONIONS, GINGER, GARLIC AND GREEN CHILLIES
5. ADD MEAT AND FRY FOR A FEW MINUTES
6. ADD CUT TOMATOES AND COOK COVERED ON SLOW FIRE
7. WHEN ALMOST COOKED, ADD DICED POTATOES, SALT AND BEATEN CURD.
8. COOK TILL POTATOES ARE QUITE SOFT. REMOVE AND SERVE HOT
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