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HOW TO MAKE POTATO PARATHA?

HOW TO MAKE POTATO PARATHA?

COURTESY; GOOGLE

INGREDIENTS:

MAIDA - 2 CUPS
SOOJI - 1/2 CUP
MILK - 1 CUP
BOILED AND MASHED POTATO - 1 CUP
BOILED AND MASHED CARROT - 1/2 CUP
JAGGERY POWDER - 3/4 CUP
GROUND NUT POWDER - 1/2 CAND GROUNDNUT POWDERUP
CARDAMOM - A FEW
SALT - TO TASTE

HOW TO MAKE POTATO PARATHA?

PREPARE A DOUGH WITH MAIDA, SOOJI, MILK AND SALT. 
MIX THE MASHED VEGETABLES, JAGGERY AND GROUNDNUT POWDER. 
FRY IN A THAVA UNTIL THE WATER IS COMPLETELY DRY. FORM SMALL BALLS AND KEEP ASIDE. 
ROLL OUT THE DOUGH INTO PURIS. PLACE A BALL IN EACH PURI AND SEAL THE EDGES AND SHAPE INTO A BALL.
ROLL OUT INTO THICK CHAPATI, AND FRY OVER HOT TAVA. 
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