VEGETABLE CUTLETS

VEGETABLE CUTLETS

INGREDIENTS

Potatoes – 450 gm

Carrots – 115 gm

Peas – 115 gm

Onions – 75 gm

Lime – 1

Ginger – 5 gm

Green Chilly – 5 gm

Refined Flour – 5 gm

Salt – To taste

Egg – 1

Breadcrumbs – 55 gm

Fat – 30 gm

Method

1.       Boil potatoes and mash

2.       Boil vegetables and chop fine

3.       Chop green chilly, ginger and onion fine

4.       Mix spices, vegetables and potatoes together

5.       Add lime juice and salt

6.       Shape into cutlets. Dip in flour, then egg and breadcrumbs and deep fry