MAKE PALPAYASAM ON THIS ONAM FESTIVAL KERALA SPECIAL ONAM SPECIAL

INGREDIENTS

MILK - 1 LTR

RICE (SMALL GRAIN) - 100 GM

SUGAR - 200 GM

SULTANAS - 15 GM

CASHEW NUT -15 GM

CARDAMOMS - 2 GM

CLARIFIED BUTTER - 30 GM

WATER - 200 ML

HOW TO MAKE PALPAYASAM ?

Wash and soak rice

Cook rice in water with half the milk. Cook it till soft.

Add remaining milk and sugar and cook till it becomes thick. Mix it well.

Fry nuts and sultanas in clarified butter and add to payasam

Powder cardamoms and sprinkle over.

Done !

Now serve it semi hot .

Video Courtesy: Annie's Curry World

Ingredients and making style in video may differ.