Headlines
Loading...
Recently Updated
VEGETABLE CUTLETS

VEGETABLE CUTLETS

VEGETABLE CUTLETS


INGREDIENTS
Potatoes – 450 gm Carrots – 115 gm Peas – 115 gm Onions – 75 gm Lime – 1 Gi…
MUTTON VINDALOO

MUTTON VINDALOO

MUTTON VINDALOO

INGRIDENTS
Mutton – 500 gm Potatoes – 225 gm Tomatoes – 115 gm Cumin – A pinch Cinnamon …
MALABAR CHICKEN CURRY

MALABAR CHICKEN CURRY

MALABAR CHICKEN CURRY
















INGREDIENTS:

CHICKEN - 1.5 KG
CORIANDER SEEDS - 10 GM
RED CHILLIES - 4
ONIONS - 25…
KERALA CHICKEN CURRY- HOW TO MAKE CHICKEN CURRY?
DRY MANGO PICKLE

DRY MANGO PICKLE

DRY MANGO PICKLE

HOW TO MAKE DRY MANGO PICKLE?

INGREDIENTS:
DRY MANGO - 1/4 KG
PICKLE MASALA - 1/2 CUP
O…
HOW TO MAKE POTATO PARATHA?
HOW TO MAKE UPPUMA (upma)?

HOW TO MAKE UPPUMA (upma)?

HOW TO MAKE UPPUMA (upma)?

INGREDIENTS

Semonila - 225 gm
Fat- 30 gm
Onions- 55 gm
Green Chillies - 5 gm
G…