HOW TO MAKE MANGO PICKLE ( SOUTH INDIAN STYLE)?

HOW TO MAKE MANGO PICKLE ( SOUTH INDIAN STYLE)?



Mango – cut in 1” length – 2 Kg

Chilli Powder – 6 tea…

POINTS NOTED FOR FISH COOKERY

POINTS NOTED FOR FISH COOKERY


Fresh Fish is one of the most delicious and nutritious food that God h…

HOW TO PREPARE CHICKEN BIRYANI?

HOW TO PREPARE CHICKEN BIRYANI?

Ingredients:

Chicken - 1 Kg

Biryani  rice - 500 gm

Tomatoes - 300 gm

Oni…

PREPARE TASTY CARROT HALWA

PREPARE TASTY CARROT HALWA











Ingredients:

CARROTS - 500 GM

SUGAR - 225 GM

MILK - 1000 ML

CLARIFIED BUTTER …

MAKE ALU MATTAR TODAY

MAKE ALU MATTAR TODAY














Ingredients:

Potatoes - 500 gm

Peas - 500 gm

Onions - 300 gm

Ginger - 10-12 gm

Garl…

HOW TO MAKE MEAT CURRY POWDER?

HOW TO MAKE MEAT CURRY POWDER?





















INGREDIENTS

RED CHILLIES    - 100 GM

CORIANDER       - 400 GM
(both roas…

MAKING OF SYNTHETIC ORANGE SQUASH

MAKING OF SYNTHETIC ORANGE SQUASH
















INGREDIENTS

WATER           - 1 LITRE

SUGAR            - 1 KG

CITRIC …