How to store egg curry? | Simple & Tasty Egg Gravy/ Egg Curry Recipe/ Egg Masala @Dindigul Food Court

How to store egg curry? | Simple & Tasty Egg Gravy/ Egg Curry Recipe/ Egg Masala @Dindigul Food…

2 protein & energy rich recipes | high energy protein foods | energy high protein drinks & snack @Hebbars Kitchen

2 protein & energy rich recipes | high energy protein foods | energy high protein drinks & …

INSTANT NEYYAPPAM WITH RICE FLOUR WITHIN FIVE MINUTES MALAYALAM VIDEO

INSTANT NEYYAPPAM WITH RICE FLOUR WITHIN FIVE MINUTES MALAYALAM VIDEO
After watching it . I made it …

MAKE BLACK HALWA AT HOME- SIMPLE TIPS

MAKE BLACK HALWA AT HOME-  SIMPLE TIPS 
This cooking Malayalam video provides you a delicious item t…

DELICIOUS HALWA MADE FROM KANJIVELLAM - BOILED RICE WATER - MAKE IT NOW

DELICIOUS HALWA MADE FROM KANJIVELLAM - BOILED RICE WATER - MAKE IT NOW
It is so interesting. How ca…

SIMPLE WAY TO MAKE SOUTH INDIAN IDLI WITHIN 5 MINUTES

SIMPLE WAY TO MAKE SOUTH INDIAN IDLI WITHIN 5 MINUTES
Found this video so interesting. Make idli wit…

MAKE PALPAYASAM ON THIS ONAM FESTIVAL KERALA SPECIAL ONAM SPECIAL

MAKE PALPAYASAM ON THIS ONAM FESTIVAL KERALA SPECIAL ONAM SPECIAL

INGREDIENTS 
MILK - 1 LTR RICE (SMAL…

KERALA ONAM SADYA RECIPES ALL IN ONE BANANA LEAF

KERALA ONAM SADYA RECIPES ALL IN ONE BANANA LEAFONAM  is a festival of harvest, celebrated in Avani…

WHAT ABOUT KUTTANADAN DUCK ROAST? RECIPE OF DUCK ROAST

WHAT ABOUT KUTTANADAN DUCK ROAST? RECIPE OF DUCK ROAST 
INGREDIENTS & QUANTITY
PLUMP DUCK - 1 KG G…

MAKING OF PURI KA ALU IS SO SIMPLE

PURI KA ALU

INGREDIENTS
Potatoes – 500 gm Tomatoes – 125 gm Poppy seeds – 25 gm Ginger – 3 gm Curd – 75 m…

PURI MAKING WHICH YOU WILL ENJOY

PURI
INGREDIENTS
Wheat flour – 400 gm Oil – 1 tsp Salt – To taste Fat – 30 gm Water
Method
1.Sieve flour. M…

RASAM THE QUEEN OF SOUTH INDIAN CURRIES

RASAM
INGREDIENTS
Lentil – 30 gm Oil – 10 ml Onions – 15 gm Garlic – 1 flake Red Chilly – 3 Coriander Seed…

PRAWN CURRY WHAT A DELICIOUS CURRY

PRAWN CURRY

INGREDIENTS
Prawns – 500 gm Red Chilly – 5 gm Peppercorns – a few Mustard Seeds – 1 tsp Cumin…

SAMBHARAM MAKING IS VERY SIMPLE AND EASY

SAMBARAM – CHAAJJ

INGREDIENTS
Buttermilk – 6 cups Ginger – 1.25 cm Green Chilly – 4 nos Garlic – 2 fla…

UNDERSTAND COOKING TERMS

UNDERSTAND COOKING TERMS

Understanding cooking terms is necessary to follow new recipes. So here giv…

SAMBAR

SAMBAR
Ingredients
Split Red  Gram – 125 gm Drumsticks – 120 gm Ladies Fingers – 125 gm Onions – 125 gm P…

Semiya Payasam | Kerala Style

Semiya Payasam | Kerala Style


Semiya Payasam is a delicious item in the category of payasams (kheer)…

VANILLA ICE-CREAM

VANILLA ICE-CREAM

Ingredients
Egg (whole) – 1 Egg Yolks – 5 Milk – 600 ml Castor Sugar – 4 tbsp Vanilla …

VEGETABLE PULAO

VEGETABLE PULAO

Ingredients
Pulao rice – 500 gm Peas – 120 gm Beans -                 120 gm Carrots – 2…

VEGETABLE CUTLETS

VEGETABLE CUTLETS


INGREDIENTS
Potatoes – 450 gm Carrots – 115 gm Peas – 115 gm Onions – 75 gm Lime – 1 Gi…