Indian Cooking Master
RASAM MAKING
RASAM THE QUEEN OF SOUTH INDIAN CURRIES
RASAM
INGREDIENTS
Lentil – 30 gm Oil – 10 ml Onions – 15 gm Garlic – 1 flake Red Chilly – 3 Coriander Seed…
INGREDIENTS
Lentil – 30 gm Oil – 10 ml Onions – 15 gm Garlic – 1 flake Red Chilly – 3 Coriander Seed…