WHAT ABOUT KUTTANADAN DUCK ROAST? RECIPE OF DUCK ROAST

WHAT ABOUT KUTTANADAN DUCK ROAST? RECIPE OF DUCK ROAST 

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INGREDIENTS & QUANTITY

PLUMP DUCK - 1 KG

GINGER - 2 CM PIECE

GARLIC - 6 FLAKES

VINEGAR - 2 TBSP

SALT - TO TASTE

PEPPER - 1/2 TBSP

BUTTER - 25 GM

OIL - 60 ML

ONIONS - 150 GM

TOMATOES - 225 GM

SUGAR - 1/4 TBSP

RED CHILLIES - 2 NOS

MAKING METHODS

1. CLEAN DUCK AND KEEP IT WHOLE
2. GRIND GINGER, GARLIC AND PEPPER
3. APPLY ON DUCK AND PRICK WITH A FORK TO LET THE SPICES SEEP IN.
4. MARINADE IN VINEGAR FOR HALF AN HOUR
5. HEAT BUTTER AND OIL IN A LARGE THICK-BOTTOM PAN
6. ADD SLICED ONIONS, GROUND RED CHILLIES AND CHOPPED TOMATOES.
7. ADD DUCK AND BROWN
8. ADD TWO TO THREE CUPS OF BOILING WATER AND SALT
9. COOK TIGHTLY COVERED TILL DUCK IS TENDER
10. ADD SUGAR AND REMOVE FROM FIRE.

Would you like to know about Chicken Biriyani or Malabar Chicken Curry ?








(VIDEO COURTESY: PACHAKALOKAM) - VIDEO IS JUST ADDED TO HAVE A LOOK ON IT. INGREDIENTS USED IN VIDEO MAY DIFFER.