PRAWN CURRY WHAT A DELICIOUS CURRY

PRAWN CURRY

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INGREDIENTS

Prawns – 500 gm

Red Chilly – 5 gm

Peppercorns – a few

Mustard Seeds – 1 tsp

Cumin – 1 tsp

Tamarind – 10 gm

Coriander – 15 gm

Onions – 60 gm

Garlic – 6 flakes

Coconut -1

Salt – To taste

Curry leaves – one sprig

Oil – 15ml

Method

1.       Shell prawns, remove intestines by slitting back of the prawns. Wash well

2.       Grind spices with coconut

3.       Heat oil. Fry Curry leaves. Add spices, and fry well. Add salt, tamarind pulp and water

4.       When liquid starts to simmer, add prawns

5.       Continue simmering till done