MALABAR CHICKEN CURRY

MALABAR CHICKEN CURRY
















INGREDIENTS:

CHICKEN - 1.5 KG
CORIANDER SEEDS - 10 GM
RED CHILLIES - 4
ONIONS - 25…

KERALA CHICKEN CURRY- HOW TO MAKE CHICKEN CURRY?

KERALA CHICKEN CURRY- HOW TO MAKE CHICKEN CURRY?


INGREDIENTS:

CHICKEN - 1
ONIONS - 150 GM
TOMATOES -…

DRY MANGO PICKLE

DRY MANGO PICKLE

HOW TO MAKE DRY MANGO PICKLE?

INGREDIENTS:
DRY MANGO - 1/4 KG
PICKLE MASALA - 1/2 CUP
O…

HOW TO MAKE POTATO PARATHA?

HOW TO MAKE POTATO PARATHA?


INGREDIENTS:

MAIDA - 2 CUPS
SOOJI - 1/2 CUP
MILK - 1 CUP
BOILED AND MASHED P…

HOW TO MAKE UPPUMA (upma)?

HOW TO MAKE UPPUMA (upma)?

INGREDIENTS

Semonila - 225 gm
Fat- 30 gm
Onions- 55 gm
Green Chillies - 5 gm
G…

HOW TO MAKE HYDERABADI KHEEMA?

HOW TO MAKE HYDERABADI KHEEMA?


INGREDIENTS

MUTTON - 1KG

TOMATOES - 900 GMS

GINGER - 5 CM PIECE 

GARLIC -…

JAM MAKING - GO THROUGH THE GENERAL RULES

JAM MAKING - GO THROUGH THE GENERAL RULES


Several things to be checked and applied in Jam Making. In…