KERALA CHICKEN CURRY- HOW TO MAKE CHICKEN CURRY?

KERALA CHICKEN CURRY- HOW TO MAKE CHICKEN CURRY?

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INGREDIENTS:

CHICKEN - 1
ONIONS - 150 GM
TOMATOES - 150 GM
SALT- TO TASTE
PEPPERCORNS - 10
RED CHILLIES - 4
CORIANDER - 2 TBSP
TURMERIC - 1 TBSP
COCONUT - 1/2
FAT - 50 GM

KERALA CHICKEN CURRY- HOW TO MAKE CHICKEN CURRY?

METHOD:

GRIND COCONUT AND CORIANDER

GRIND ONIONS, TURMERIC, RED CHILLIES AND PEPPERCORNS

IN A PAN, PUT IN FAT, GROUND INGREDIENTS AND CHICKEN

COVER WITH TIGHT LID AND COOK ON A SLOW FIRE FOR ABOUT 20 MINUTES.

ADD CHOPPED TOMATOES

SPRINKLE A LIT HOT WATER AND STIR WELL FOR ABOUT 10 MINUTES

ADD MORE HOT WATER AND SALT AND COOK ON A SLOW FIRE TILL CHICKEN IS TENDER.


KERALA CHICKEN CURRY- HOW TO MAKE CHICKEN CURRY?