HOW TO MAKE CARROT PICKLE?

MINCED OR CUT CARROT – 2 CUPS

GREEN MASALA -2 TABLE SPOON

PICKLE MASALA POWDER – 2 TABLE SPOON

VINEGAR – ½ CUP

OIL – 1 CUP

TABLE SALT – TO TASTE

PREPERATION:

SALT THE MINCED CARROT AND KEEPFOR A DAY.

SQUEEZE THE MINCE OUT OF THE WATER AND KEEP IN MIXING BOWL.

HEAT OIL IN A PAN, FRY THE GREEN MASALA LIGHTLY.