HOW TO MAKE DRY CHILLY PICKLE?

INGREDIENTS:

DRY CHILLIES – SHORT THICK VARIETY – 50 GMS

BRINE – 1 CUP

VINEGAR – 1 CUP

GARLIC – 10-15 CLOVES

GINGER – 3” PIECE

MUSTARD – 1 TABLE SPOON

METHI – 1 TABLE SPOON

(both for roast and grind to powder)

PREPERATION:

Clean the chillies with a piece of cloth and pick off the stalk.

Put them into a wide mouthed bottle and pour the vinegar and brine.

Slit the garlic cloves lengthwise and slice the ginger into ½” long pieces.

Mix these and the powder to the chillies and stir well.

Stir this again every day, and use after a week.