MUTTON VINDALOO

MUTTON VINDALOO

INGRIDENTS

Mutton – 500 gm

Potatoes – 225 gm

Tomatoes – 115 gm

Cumin – A pinch

Cinnamon – A small piece

Red Chilly – 5 gm

Mustard Seeds – A pinch

Garlic – A few flakes

Ginger – A small piece

Onion – 30 gm

Salt - To taste

Vinegar – 30 ml

Fat – 30 gm

Method

1.       Clean and cut meat

2.       Grind spices using vinegar

3.       Smear spices on meat and set aside for two or three hours

4.       Heat fat. Fry meat

5.       Add remaining vinegar and more water if required

6.       When three-fourths done, add potatoes peeled and cut into quarters and blanched chopped tomatoes. Add salt

7.       Remove when meat and vegetables are tender