VANILLA ICE-CREAM

VANILLA ICE-CREAM

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Ingredients

Egg (whole) – 1

Egg Yolks – 5

Milk – 600 ml

Castor Sugar – 4 tbsp

Vanilla Essence – A few drops

Thick Cream – 300 ml

Method

1.       Make the eggs and milk into a custard, add sugar and vanilla

2.       Beat is the cream stiffly

3.       When cold, partly freeze the custard and then mix in cread and continue to freeze until the right consistency is reached