HOW TO MAKE MANGO PICKLE ( Konkan Style)?

HOW TO MAKE MANGO PICKLE ( Konkan Style)?

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Mango – 3 kg

Pickle Masala Powder – 300 gm

Ground Nut Oil – 2 kg

Vinegar – ¾ cup

Brine – 1 ¼ cup

Table Salt – 1 cup ( check taste)

How to Prepare Mango Pickle?

Cut the whole mango into big bits.
 Clean it by removing  the seed, wash and drain. 

Mix with the powdered salt and keep in jar for two days. Drain the water out and dry in the sun for a day. 
Heat oil in a pan, remove from fire and add masala powder.

Pour this over the mango.

Add vinegar and enough brine so that oil stands above the pieces.

Cool and keep away tightly closed.