VEGETABLE NAMES INDIAN COOKING MASTER
NAME OF INGREDIENTS IN DIFFERENT LANGUAGES
NAME OF INGREDIENTS IN DIFFERENT LANGUAGES
 |
VEGETABLES
ENGLISH
|
HINDI
|
MALAYALAM
|
TAMIL
|
BENGALI
|
ASH GOURD
|
PETHA
|
KUMBALANGA
|
POOSNIKAI
|
CHALKUMRA
|
BUTTER GOURD
|
KARELA
|
PAVAKKA
|
PAVAKKAI
|
KARELA
|
BOTTLE GOURD
|
LOKKI
|
CHURAKKA
|
SURAKAI
|
LAI
|
BRINJAL
|
BAINGAN
|
VAZHUTHANANGA
|
KATRIKAI
|
BEGUN
|
CAPSICUM
|
SIMLA MIRCH
|
UNDA MULAGU
|
KODAMI LAGAI
|
LANKA (BILATHI)
|
CAULIFLOWER
|
PHOOL GOBI
|
KALIFLOWER
|
KAVIPOO
|
POOLKOBI
|
CUCUMBER
|
KHIRA
|
VELLARIKKA
|
KAKKARIKAI
|
SASHA
|
DRUMSTICK
|
SAIJAN KI PHALLI
|
MURINGAKAI
|
MURINGAKKAI
|
SAJNA DANTA
|
GHERKINA
|
TINDLI
|
KOVAKKA
|
KOVAIKAI
|
TELAKUCH
|
JACKFRUIT
|
KATHAL
|
CHAKKA
|
PALAPINJU
|
AANCHAR
|
LADIES FINGER
|
BHINDI
|
VENDAKKA
|
VENDAKKAI
|
DHERASH
|
MANGO (GREEN)
|
AAM
|
PACHA MANGA
|
MANGA
|
AAM(KANCHA)
|
PLANTAIN
|
KELA (HARA)
|
VAZHAKKA
|
VAZHAKKAI
|
KELA
|
PUMPKIN
|
KADDU
|
MATHANGA
|
PARANGIKKAI
|
KUMRA
|
SNAKE GOURD
|
CHACHINDA
|
PADAVALANGA
|
PADAVALANGAI
|
CHICHINGA
|
0 Comments:
Post a Comment