How to cook perfect rice every time | Tips to cook rice fast

How to cook perfect rice every time

It only takes a few moments to make the perfect rice.

Don't laugh at the question. Do you think this is the question that every housewife would ask me if I am living a life of bloodshed? Okay, but this is the day to tell you something that is going to make your time and fuel savings.

How to make perfect rice most easily

Things to do:

Wash the raw rice twice or thrice well and keep it in the utensil while flaming the stove.
Whatever is in the gas or wood, continue until it is well boiled. It took only 15 minutes.
Boil well and then place elsewhere (no fire)
Close the lid well. Load the weight on top of the lid to avoid the heat inside.
After one hour, boil again. ( again 15 minutes)
After boiling it well, buy it and keep it as before.
After one hour, boil again. ( again 10 minutes). Bring to a boil and drain well.
Your perfect rice is ready to eat. In the meantime, if the water is running low, drain it as needed.
No damage will be done to the rice for more than twelve hours.
Where the fuel was lost for about two hours a day, it would take just thirty to forty minutes.

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