Fresh Coconut Burfi in 15 minutes | Coconut Mithai Recipe | Coconut Recipes

Fresh Coconut Burfi in 15 minutes | Coconut Mithai Recipe | Coconut Recipes

To make Coconut Burfi I took

A full coconut 
100 grams of sugar
One tablespoon of ghee

Dissolve the brown color on the outside of the coconut, cut into pieces and lightly grind in a mixer. 
Heat a little ghee in a pan
Put the ground coconut into the hot ghee and mix well
Add the sugar and stir until it is slightly moist.
When the moisture of the coconut is well-drained, transfer to another bowl
You can use it to cut into pieces when cold

Like, comment and share if you like the video. If you are viewing this channel for the first time, click the SUBSCRIBE button on the BELL button.