Semiya Payasam | Kerala Style

Semiya Payasam | Kerala Style

Semiya Payasam is a delicious item in the category of payasams (kheer)  in South India, especially in Kerala. 

Ingredients

Vermicelli – 100 gm

Milk – 300 ml

Fat – 30 gm

Sugar – 75 gm

Saffron – a pinch

Sultanas – 30 gm

Cashew Nuts – 30 gm

Cardamoms – A few

Method

• Break the vermicelli into small pieces
• Heat a little ghee in the pan
• Fry the vermicelli a little.
• In another bowl, boil one liter of milk
• Put the vermicelli into the oven and bring it to a boil.
• Boil for five minutes, then add enough sugar
• Stir well and then take it out of the stove
• Mix in a little cardamom powder
• If there is no cardamom powder, crush the cardamom
• Heat ghee in another pan and fry it with cashew nuts and raisins.
• Add this mixture to the kheer and mix well.
• Everything is ready, Serve warm.

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