SAMBHARAM MAKING IS VERY SIMPLE AND EASY

SAMBARAM – CHAAJJ

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INGREDIENTS

Buttermilk – 6 cups

Ginger – 1.25 cm

Green Chilly – 4 nos

Garlic – 2 flakes

Red Onion – 4

Cumin – a large pinch

Turmeric – 1 tsp

Lime leaf – 1

Curry Leaves – a few

Salt – To taste

Method

1.       Add salt and curry leaves to buttermilk

2.       Crush remaining ingredients on a grinding stone and tie in a muslin bag. Steep in the buttermilk

3.       With a spoon, press the bag a few times to extract flavor

4.       Set aside for 2 to 3 hours

5.       Strain and serve. If needed, a small piece of lime leaf can be floated on top