PURI MAKING WHICH YOU WILL ENJOY

PURI
INGREDIENTS
Wheat flour – 400 gm Oil – 1 tsp Salt – To taste Fat – 30 gm Water
Method
1.Sieve flour. M…

RASAM THE QUEEN OF SOUTH INDIAN CURRIES

RASAM
INGREDIENTS
Lentil – 30 gm Oil – 10 ml Onions – 15 gm Garlic – 1 flake Red Chilly – 3 Coriander Seed…

PRAWN CURRY WHAT A DELICIOUS CURRY

PRAWN CURRY

INGREDIENTS
Prawns – 500 gm Red Chilly – 5 gm Peppercorns – a few Mustard Seeds – 1 tsp Cumin…

SAMBHARAM MAKING IS VERY SIMPLE AND EASY

SAMBARAM – CHAAJJ

INGREDIENTS
Buttermilk – 6 cups Ginger – 1.25 cm Green Chilly – 4 nos Garlic – 2 fla…

UNDERSTAND COOKING TERMS

UNDERSTAND COOKING TERMS

Understanding cooking terms is necessary to follow new recipes. So here giv…

SAMBAR

SAMBAR
Ingredients
Split Red  Gram – 125 gm Drumsticks – 120 gm Ladies Fingers – 125 gm Onions – 125 gm P…

Semiya Payasam | Kerala Style

Semiya Payasam | Kerala Style


Semiya Payasam is a delicious item in the category of payasams (kheer)…

VANILLA ICE-CREAM

VANILLA ICE-CREAM

Ingredients
Egg (whole) – 1 Egg Yolks – 5 Milk – 600 ml Castor Sugar – 4 tbsp Vanilla …

VEGETABLE PULAO

VEGETABLE PULAO

Ingredients
Pulao rice – 500 gm Peas – 120 gm Beans -                 120 gm Carrots – 2…

VEGETABLE CUTLETS

VEGETABLE CUTLETS


INGREDIENTS
Potatoes – 450 gm Carrots – 115 gm Peas – 115 gm Onions – 75 gm Lime – 1 Gi…