UNDERSTAND COOKING TERMS

UNDERSTAND COOKING TERMS

Understanding cooking terms is necessary to follow new recipes. So here giv…

SAMBAR

SAMBAR
Ingredients
Split Red  Gram – 125 gm Drumsticks – 120 gm Ladies Fingers – 125 gm Onions – 125 gm P…

Semiya Payasam | Kerala Style

Semiya Payasam | Kerala Style


Semiya Payasam is a delicious item in the category of payasams (kheer)…

VANILLA ICE-CREAM

VANILLA ICE-CREAM

Ingredients
Egg (whole) – 1 Egg Yolks – 5 Milk – 600 ml Castor Sugar – 4 tbsp Vanilla …

VEGETABLE PULAO

VEGETABLE PULAO

Ingredients
Pulao rice – 500 gm Peas – 120 gm Beans -                 120 gm Carrots – 2…

VEGETABLE CUTLETS

VEGETABLE CUTLETS


INGREDIENTS
Potatoes – 450 gm Carrots – 115 gm Peas – 115 gm Onions – 75 gm Lime – 1 Gi…

MUTTON VINDALOO

MUTTON VINDALOO

INGRIDENTS
Mutton – 500 gm Potatoes – 225 gm Tomatoes – 115 gm Cumin – A pinch Cinnamon …

MALABAR CHICKEN CURRY

MALABAR CHICKEN CURRY
















INGREDIENTS:

CHICKEN - 1.5 KG
CORIANDER SEEDS - 10 GM
RED CHILLIES - 4
ONIONS - 25…

KERALA CHICKEN CURRY- HOW TO MAKE CHICKEN CURRY?

KERALA CHICKEN CURRY- HOW TO MAKE CHICKEN CURRY?


INGREDIENTS:

CHICKEN - 1
ONIONS - 150 GM
TOMATOES -…

DRY MANGO PICKLE

DRY MANGO PICKLE

HOW TO MAKE DRY MANGO PICKLE?

INGREDIENTS:
DRY MANGO - 1/4 KG
PICKLE MASALA - 1/2 CUP
O…

HOW TO MAKE POTATO PARATHA?

HOW TO MAKE POTATO PARATHA?


INGREDIENTS:

MAIDA - 2 CUPS
SOOJI - 1/2 CUP
MILK - 1 CUP
BOILED AND MASHED P…

HOW TO MAKE UPPUMA (upma)?

HOW TO MAKE UPPUMA (upma)?

INGREDIENTS

Semonila - 225 gm
Fat- 30 gm
Onions- 55 gm
Green Chillies - 5 gm
G…

HOW TO MAKE HYDERABADI KHEEMA?

HOW TO MAKE HYDERABADI KHEEMA?


INGREDIENTS

MUTTON - 1KG

TOMATOES - 900 GMS

GINGER - 5 CM PIECE 

GARLIC -…

JAM MAKING - GO THROUGH THE GENERAL RULES

JAM MAKING - GO THROUGH THE GENERAL RULES


Several things to be checked and applied in Jam Making. In…

HOW TO MAKE RED LIME PICKLE?

HOW TO MAKE RED LIME PICKLE?


Limes - cut into 4 pieces - 24 nos Red Chilly Powder - 1 cup ( Pickle ma…

HOW TO MAKE LIME PICKLE?

HOW TO MAKE LIME PICKLE?


Limes - cut into 4 pieces - 24 nos

Green Chillies - split - 20 nos

Ginger - 2…